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Department of Cultural Studies
English Linguistics

Historical Dimensions of the English Language

To complete this class, the lecture (154141) needs to be combined with one of the Übungen (154142-154144).

Course Information

Nr. Name Type Time Room Lecturer
154141 Historical Dimensions of the English Language
Vorlesung
1 V We 16:15 - 17:00 R. HS3 – EF50 Neumaier
154142 Historical Dimensions of the English Language
Vorlesungsbegleitende Übung, Group A
1 Ü We 17:00 - 17:45 R. 3.206 Neumaier 
154143 Historical Dimensions of the English Language
Vorlesungsbegleitende Übung, Group B
1 Ü Th 8:30 - 9:15 R. 0.215 Vida-Mannl
154144 Historical Dimensions of the English Language
Vorlesungsbegleitende Übung, Group C
1 Ü We 9:15 - 10:00 R. 0.215 Vida-Mannl

This course consists of a lecture plus practice sessions. It investigates the development of the English language from its earliest roots – the Indo-European language family via developments leading towards the creating of Old- Middle-, Early Modern-, Late Modern- and Present Day English.

To do this, we will investigate the cultural, historical and societal background in the respective eras, and changes that influence the development of language and see how they influence phonetics, phonology, morphology, lexicon, syntax and pragmatic development of the language over time. In the practice sessions, we will apply this knowledge to texts from the respective periods. Knowledge from a fully completed Introduction to Linguistics, for example Linguistics I and II, is necessary to be able to engage with the course content.

The course reading is Kohnen, Th. Introduction to the History of English. Frankfurt: Peter Lang.

Evaluation is by a portfolio of two in-class tests during the term.

Modules

Lehramtsstudiengänge

LABG G HRG/HRSGe GyGe/BK SP
2009     303  
2016     304  

Angewandte Sprachwissenschaften &
Angewandte Literatur-/Kulturwissenschaften:

PO B.A.ALK B.A.AS M.A.ALK M.A.AS
PO ab WS 16/17 Kern: 
Komp: 
Kern: 3a
Komp: 2b
   
PO ab WS 21/22 Kern: 
Komp: 
Kern: 3a
Komp: 2b